How to Cook Everything: Simple Recipes for Great Food

How to Cook Everything: Simple Recipes for Great Food

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cook...

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Title:How to Cook Everything: Simple Recipes for Great Food
Author:Mark Bittman
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Edition Language:English

How to Cook Everything: Simple Recipes for Great Food Reviews

  • Missy
    Okay, so, October is National Book Month, and there's a meme going around: what book do you want everyone to read, fiction and non-fiction. And why. So, this was my non-fiction book.Why I want you to read this:I know so many people who tell me they can't cook, they don't know how, it's too hard, and...
  • Louis
    There are many different types of cookbooks. The most basic type is a collection of recipes, presumably built around some theme. Another type is the picture book, filled with pages of pictures of beautiful gourmet dishes. Then there are the celebrity chefs, with books that promise something akin to ...
  • Jonathan Peto
    I've had this for a few years (Thanks Santa) and have done more reading than cooking, my fault, probably a crime. I've renamed it How to Cook Nothing, but now that my wife is returning to work soon I'll be trying out many more recipes. I expect success. I already know the little food essays that dot...
  • Mischenko
    I absolutely love this book. It's never let me down. We keep it on our kitchen cookbook shelf and that's where it's staying! Highly recommend, especially for the younger ones just starting out......
  • Leslie
    I first saw this cookbook in the kitchen of one of my favorite families, the Gambells, in New Haven, and the pages were falling out of the binding from extensive use - a pretty good recommendation. The reviews that say, "hm, these recipes are simple... almost minimalist" are funny... what did they e...
  • Martin Earl
    This could go on my "reading" shelf because I'm ALWAYS reading it. It is my standard starting point for any recipe search that I do. It is true that I don't always find everything I want (yes, we all know the title is hyperbole), but what I find is just great. This book is the "Joy of Cooking" for a...
  • Steven Peterson
    On page xi, Mark Bittman lays things out: "Anyone can cook, and most everyone should. It's a sorry sign that many people consider cooking 'from scratch' an unusual and even rare talent. In fact, cooking is a simple and rewarding craft, one that anyone can learn and even succeed at from the get-go." ...
  • Jennifer
    When I got this book, it was being billed as the new Joy of Cooking (maybe it still is), a basic cookbook that covers everything from how to cook to what to cook. And, for the most part, it is. The directions are simple, Bittman clearly explains everything from the type of pots and pans you should h...

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