Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by every...

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Title:Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Author:Rose Carrarini
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Edition Language:English

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery Reviews

  • Jesse Kelly-Landes
    The dreamiest cookbook of all time (maybe, I hate to commit)....
  • Michael
    A BEAUTIFUL cookbook full of delicious and interesting recipes. It is also beautifully photographed, though since it's a Phaidon book some of the photos are very artsy portraits of dirty dishes. One would think that what had been on the dirty dish would have been more beautiful. I'm clearly not Euro...
  • Daisy
    A pretty book with lots of tempting recipes. The one I tried, Chocolate Chip Biscuits, I wasn't all too thrilled with though; I thought other recipes from my past made better cookies. For my taste, these needed more salt. But I liked chilling the dough and cutting the cookies instead of the typical ...
  • Nikki
    Yummy. If only I was actually capable of making any of this shit....
  • 7jane
    This is book of recipes for breakfast, lunch and teatime from the Rose Bakery in Paris, France (map included to find the place). There are plenty of nice photographs and recipes are not too complicated, most of the time.Of the recipes, particular likes:- breakfast: fresh mixed fruit salad, melon and...
  • Manik Sukoco
    The book is divided into three sections with (most obviously) breakfast, lunch, and tea recipes. Breakfast includes a variety of fruit salads, pancakes, and scones. Lunch offers soups, savory pastries, and some meat based main courses. And my favorite section, tea, includes a multitude of tarts, cak...
  • Lisa
    This has been fun to read and cook through. So far I've made:Spicy chickpea soup with lemonthe plain sconescarrot and seed saladAnd they were all great. There are many recipes for desserts and pastries that I know I'll never (or rarely) make due to the large amounts of cream and butter but if you do...
  • Lisa
    Unique format for a cookbook; legal pad-sized. Recipes have conversions for pros in weights and common cooks in cups/spoons. Also translates phrases such as superfine sugar to granulated sugar for the American to know what they're talking about.Seeming simple recipes. Photos were so-so, seemed like ...

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